Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism
Yishun Yao, Xunjiao Wei, Huiyun Pang, Ke Wang, Qiang Liu, Hongfei Fu, Xiangwei Chen, Yunyang Wang
Topics & Concepts
Point of deliveryBlanchingChemistryPeroxidaseCell wallBiophysicsTurgor pressureVitamin CFood scienceHorticultureBiochemistryBotanyEnzymeBiologyPostharvest Quality and Shelf Life ManagementMicrobial Inactivation MethodsMagnetic and Electromagnetic Effects