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Heterogeneity of pollen food allergy syndrome in seven Southern European countries: The @IT.2020 multicenter study

Theresa Lipp, Aydan Acar Şahin, Xenofon Aggelidis, Stefania Arasi, Andrea Barbalace, A. Bourgoin, Blerina Bregu, Maria Antonia Brighetti, Elsa Caeiro, Şule Çağlayan Sözmen, Lucia Caminiti, D. Charpin, Mariana Couto, Luís Delgado, Andrea Di Rienzo Businco, Claire Dimier, Maria Dimou, João Fonseca, Özlem Göksel, Aykut Güvensen, Dolores Hernández Fernández de Rojas, Tara Maria Hoffmann, Dah Tay Jang, Füsun Kalpaklıoğlu, Blerta Lame, Ruth Llusar, Μichael Μakris, Ángel Mazón, Eris Mesonjësi, Antonio Nieto, Ayse Öztürk, Laurie Pahus, Giovanni Battista Pajno, Ilenia Panasiti, Nikolaos G. Papadopoulos, Elisabetta Pellegrini, Simone Pelosi, Ana Margarida Pereira, Mariana Pereira, Münevver Pinar, Ekaterina Potapova, Alfred Priftanji, Fotis Psarros, Cansın Saçkesen, Ifigenia Sfika, Javier de Andrés Suárez, M. Thibaudon, Alessandro Travaglini, Salvatore Tripodi, Valentine Verdier, Valeria Villella, Paraskevi Xepapadaki, Duygu Yazıcı, Paolo Maria Matricardi, Stephanie Dramburg

2021Allergy36 citationsDOIOpen Access PDF

Abstract

BACKGROUND: Pollen food allergy syndrome (PFAS) is a frequently underdiagnosed disease due to diverse triggers, clinical presentations, and test results. This is especially relevant in geographic areas with a broad spectrum of pollen sensitization, such as Southern Europe. OBJECTIVES: To elucidate similarities and differences of PFAS in nine Southern European centers and identify associated characteristics and unique markers of PFAS. METHODS: As part of the @IT.2020 Multicenter Study, 815 patients with seasonal allergic rhinitis (SAR), aged 10-60 years, were recruited in seven countries. They completed questionnaires regarding SAR, comorbidities, family history, and PFAS, and underwent skin prick testing (SPT) and serum IgE testing. RESULTS: Of the 815 patients, 167 (20.5%) reported PFAS reactions. Most commonly, eliciting foods were kiwi (58, 34.7%), peach (43, 25.7%), and melon (26, 15.6%). Reported reactions were mostly local (216/319, 67.7%), occurring within 5 min of contact with elicitors (209/319, 65.5%). Associated characteristics included positive IgE to at least one panallergen (profilin, PR-10, or nsLTP) (p = 0.007), maternal PFAS (OR: 3.716, p = 0.026), and asthma (OR: 1.752, p = 0.073). Between centers, heterogeneity in prevalence (Marseille: 7.5% vs. Rome: 41.4%, p < 0.001) and of clinical characteristics was apparent. Cypress played a limited role, with only 1/22 SPT mono-sensitized patients reporting a food reaction (p < 0.073). CONCLUSIONS: PFAS is a frequent comorbidity in Southern European SAR patients. Significant heterogeneity of clinical characteristics in PFAS patients among the centers was observed and may be related to the different pollen sensitization patterns in each geographic area. IgE to panallergen(s), maternal PFAS, and asthma could be PFAS-associated characteristics.

Topics & Concepts

MedicineAsthmaAllergyFood allergyOral allergy syndromeComorbiditySensitizationMulticenter studyPollenFamily historyImmunoglobulin EInternal medicinePediatricsImmunologyBiologyEcologyAntibodyRandomized controlled trialFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationMast cells and histamine