Edible oil to powder technologies: Concepts and advances
K. Sandhya, M. Maria Leena, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
EmulsionNutraceuticalFood scienceRaw materialMaterials scienceEdible oilChemistryChemical engineeringOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilizationProteins in Food Systems