Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment & Society – Conference 2022″

Yann Devos, Maria Arena, Seán Ashe, Max Blanck, Edward Bray, Alessandro Broglia, S L A M Bronzwaer, Angelo Cafaro, Elisa Corsini, Bruno Dujardin, Antonio Fernández Dumont, Matilde Gomez Garcia, Ciro Gardi, Beatriz Guerra, George E.N. Kass, Angelo Maggiore, Laura Martino, Caroline Merten, Cinzia Percivaldi, Andras Szoradi, Silvia Valtueña Martínez, Ermolaos Ververis, Domagoj Vrbos, Marta Hugas

2022Trends in Food Science & Technology25 citationsDOI

Topics & Concepts

Environmental healthBusinessEnvironmental planningEnvironmental ethicsPolitical scienceMedicineEnvironmental sciencePhilosophyAgriculture Sustainability and Environmental ImpactZoonotic diseases and public healthFood Waste Reduction and Sustainability

Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment &amp; Society – Conference 2022″

Topics & Concepts

Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Environment & Society – Conference 2022″