Identification of Adulterated Extra Virgin Olive Oil by Colorimetric Sensor Array
Lu Huang, Mengyao Wang, Haiying Liu
Topics & Concepts
Olive oilPrincipal component analysisPolyvinylidene fluorideSoybean oilChromatographyLinear discriminant analysisChemistryCorn oilMathematicsPulp and paper industryFood scienceArtificial intelligenceComputer scienceMembraneEngineeringBiochemistryAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesBiochemical Analysis and Sensing Techniques