Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
Biljana Đorđević, Zoran B. Todorović, Dragan Z. Troter, Ljiljana Stanojević, Gordana Stojanović, Ivica Đalović, Petar Mitrović, Vlada B. Veljković
Topics & Concepts
ChemistryGallic acidHyperosideSyringic acidDPPHRutinEllagic acidCaffeic acidNuclear chemistryChromatographyOrganic chemistryAntioxidantPolyphenolIonic liquids properties and applicationsEssential Oils and Antimicrobial ActivityChemical and Physical Properties in Aqueous Solutions