Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle
Bimol C. Roy, Chamali Das, J.L. Aalhus, Heather L. Bruce
Topics & Concepts
Intramuscular fatCrossbreedAnimal sciencePyridinolineMediusChemistryAnatomyFood scienceBiologyBiochemistryEnzymeOsteocalcinAlkaline phosphataseMeat and Animal Product QualityCollagen: Extraction and CharacterizationMuscle metabolism and nutrition