Preparation and antibacterial activity of p-coumaric acid-β-cyclodextrin complex against Alicyclobacillus acidoterrestris in apple juice
Xuemei Meng, Tong Zhang, Jun Li, Xiya Cao, Linan Duan, Haitian Fang, Junnan Xu
Topics & Concepts
Food scienceChemistryp-Coumaric acidAntibacterial activityBiologyBacteriaFerulic acidGeneticsEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsNanocomposite Films for Food Packaging