Emerging applications of biorecognition elements-based optical biosensors for food safety monitoring
Oluwafemi Bamidele Daramola, Richard Kolade Omole, Bolanle Adenike Akinsanola
Abstract
Several concerns have emerged regarding food safety due to the widely used conventional detection technologies. However, in recent times continuous research efforts have devised alternative and viable technologies for rapid identification and detection of food contaminants. Optical-based biosensors which are largely dependent on biorecognition elements (BREs or bioreceptors) have thus attracted considerable attention among alternative technologies. This review summarizes the properties and suitability of three bioreceptors (enzymes, antibodies and nucleic acids) widely used in optical-based biosensors. Varying factors which include specificity, selectivity, reusability, reaction time, detection threshold, long-term stability and cost of production were identified to have significantly impacted their adoption in optical-based biosensors. These factors have also necessitated their preference and integration in portable designs as point-of-use devices for food monitoring. This review evaluates the strengths, limitations and immobilization technologies of these bioreceptors. From the reviewed studies, incorporating artificial intelligence and machine learning into optical biosensors has significant potential to ensure a more precise food safety monitoring system. While the reviewed studies have indicated the prospects of bioreceptors in food safety monitoring, in-depth studies are required to harness and scale up their practical applications as optical biosensor elements in food supply systems.