The impact of the dietary supplementation level with Schizochytrium sp. on milk chemical composition and fatty acid profile, of both blood plasma and milk of goats
Alexandros Mavrommatis, Eleni Tsiplakou
Topics & Concepts
Polyunsaturated fatty acidRuminantFood scienceFatty acidBiologyAnimal scienceRumenDocosahexaenoic acidChemistryBiochemistryAgronomyFermentationPastureRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestockLipid metabolism and biosynthesis