Randomized Controlled Trial of Omega-3 and -6 Fatty Acid Supplementation to Reduce Inflammatory Markers in Children with Autism Spectrum Disorder
Sarah A. Keim, Abigail Jude, Katie Myers Smith, Aiman Khan, Daniel L. Coury, Joseph R. Rausch, Shivika Udaipuria, Megan Norris, Lindsay Bartram, Anita Narayanan, Lynette K. Rogers
Topics & Concepts
Omega 3 fatty acidPlaceboAutismRandomized controlled trialAutism spectrum disorderPlacebo-controlled studyGastroenterologyInternal medicineMedicineFatty acidDouble blindPsychiatryPolyunsaturated fatty acidDocosahexaenoic acidChemistryBiochemistryPathologyAlternative medicineChild Nutrition and Feeding IssuesInfant Nutrition and HealthEarly Childhood Education and Development