Recent advances in enzyme biotechnology on modifying gelatinized and granular starch
Yuyue Zhong, Jinchuan Xu, Xingxun Liu, Li Ding, Birte Svensson, Klaus Herburger, Ke Guo, Chengfang Pang, Andreas Blennow
Topics & Concepts
StarchBiotechnologyEnzymeChemistryBiochemical engineeringFood scienceBiochemistryBiologyEngineeringFood composition and propertiesEnzyme Production and CharacterizationPhytase and its Applications