Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes
Claudio Lombardelli, Katia Liburdi, Ilaria Benucci, Marco Esti
Topics & Concepts
CarotenoidChromoplastLycopenePectinaseChemistryCellulaseFood sciencePectinResponse surface methodologyExtraction (chemistry)EnzymeBiochemistryChromatographyGenePlastidChloroplastAntioxidant Activity and Oxidative StressPostharvest Quality and Shelf Life ManagementProteins in Food Systems