Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
M. N. Salazar-Zúñiga, Eugenia Lugo‐Cervantes, Jacobo Rodríguez-Campos, Rogelio Sánchez‐Vega, María Janeth Rodríguez‐Roque, C. G. Valdivia-Nájar
Topics & Concepts
Food spoilageFood scienceShelf lifeHealth benefitsFood preservationFresh foodMicroorganismChemistryFruit juiceFood processingAntioxidantBiotechnologyBiologyBacteriaBiochemistryGeneticsMedicineTraditional medicineListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods