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Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring

Lavernchy Jovanska, Chun‐Hui Chiu, Yi‐Cheun Yeh, Wen-Dee Chiang, Chang‐Chi Hsieh, Reuben Wang

2021Food Chemistry52 citationsDOI

Topics & Concepts

ShrimpChemistryTrimethylamineAnthocyaninCorrelation coefficientHibiscusFood scienceChromatographyBotanyBiochemistryBiologyMathematicsFisheryStatisticsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualitySpectroscopy and Chemometric Analyses
Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring | Litcius