Sodium chloride significantly enhances the bactericidal actions of carvacrol and thymol against the halotolerant species Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus
Nan Hee Kim, Hye Won Kim, Hyeree Moon, Min Suk Rhee
Topics & Concepts
CarvacrolThymolListeria monocytogenesHalotoleranceStaphylococcus aureusMicrobiologyFood scienceChemistryEscherichia coliSodiumPopulationEssential oilBacteriaBiologyBiochemistryGeneSociologyDemographyGeneticsOrganic chemistryEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyInsect Pest Control Strategies