Effects of air drying and freezing and long-term storage on phytochemical composition of brown seaweeds
Ekaterina D. Obluchinskaya, Anna V. Daurtseva
Topics & Concepts
Fucus vesiculosusAscophyllumAlgaeBrown algaeFood scienceAlginic acidPolysaccharidePhenolsComposition (language)ChemistryBotanyBrown seaweedFucoidanBiologyBiochemistryLinguisticsPhilosophySeaweed-derived Bioactive CompoundsMarine and coastal plant biologyFood Industry and Aquatic Biology