Multicolor hydrogen sulfide sensor for meat freshness assessment based on Cu2+-modified boron nitride nanosheets-supported subnanometer gold nanoparticles
Yisheng Lin, Yuanjin Zhan, Fang Luo, Cuiying Lin, Jian Wang, Bin Qiu, Zhenyu Lin
Topics & Concepts
Food spoilageBoron nitrideColloidal goldHydrogen sulfideDetection limitNanoparticleCatalysisSulfideNanotechnologyMeat spoilageChemical engineeringChemistryMaterials scienceHydrogenInorganic chemistrySulfurOrganic chemistryChromatographyBiologyEngineeringGeneticsBacteriaAdvanced Nanomaterials in CatalysisElectrochemical sensors and biosensorsGas Sensing Nanomaterials and Sensors