Inoculation with autochthonous yeast strains in Harbin dry sausages with partial substitution of NaCl by KCl: Bacterial community structure and flavour profiles
Xiang-ao Li, Jiaqi Liu, Biying Zhang, Jiawang Wang, Baohua Kong, Jing Ren, Qian Chen
Topics & Concepts
FlavourFood scienceYeastInoculationBiologySubstitution (logic)MicrobiologyGeneticsHorticultureComputer scienceProgramming languageMeat and Animal Product QualityProbiotics and Fermented FoodsFermentation and Sensory Analysis