An intelligent colorimetric paper-based hypoxanthine biosensor enabled by smartphone and dual-enzyme system for efficient shrimp freshness monitoring
Wenhui Dong, Rui Feng, Jiaqi Pang, Kaiyue Wei, Jiao Li, Jianan Sun, Sai Wang, Xiangzhao Mao
Topics & Concepts
HypoxanthineShrimpBiosensorChemistryFood scienceComputer scienceChromatographyEnzymeEmbedded systemBiochemistryFisheryBiologyAdvanced Nanomaterials in CatalysisBiosensors and Analytical DetectionAdvanced biosensing and bioanalysis techniques