Recent advances on aroma-food ingredient interactions: A review
Ruijie Ni, Ping Zhan, Honglei Tian, Aheidamu Abudalimu, Peng Wang, Wanying He, Runguang Zhang
Topics & Concepts
Biochemical engineeringLimitingIngredientFlavorComputer scienceNanotechnologyComputational modelRational designPerceptionFood productsVariety (cybernetics)Data scienceArtificial intelligenceChemistryManagement scienceSet (abstract data type)Fermentation and Sensory AnalysisSensory Analysis and Statistical MethodsOlfactory and Sensory Function Studies