Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin
Chunya Tang, Xingyi Jiang, Changqi Liu, Brian K. Washburn, Shridhar K. Sathe, Qinchun Rao
Topics & Concepts
ChemistryCircular dichroismAmmonium sulfate precipitationThermostabilityMonoclonal antibodyChromatographySoybean agglutininAmmonium sulfateEpitopeAffinity chromatographyElectrophoresisGlycineGel electrophoresisEnzymeBiochemistryLectinAgglutininAntibodyAmino acidSize-exclusion chromatographyBiologyImmunologyGlycosylation and Glycoproteins ResearchCarbohydrate Chemistry and SynthesisToxin Mechanisms and Immunotoxins