Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
Swathi Sirisha Nallan Chakravartula, Rodrigo Vinícius Lourenço, Federica Balestra, Ana Mônica Quinta Barbosa Bittante, Paulo José do Amaral Sobral, Marco Dalla Rosa
Topics & Concepts
NatamycinChitosanStarchActive packagingBiopolymerMaterials scienceFood scienceAspergillus parasiticusXanthan gumAntioxidantFood packagingWater activityCastingAspergillus flavusNuclear chemistryChemistryOrganic chemistryWater contentComposite materialPolymerGeotechnical engineeringRheologyEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementHerbal Medicine and Trade Cooperation