Rapid identification and semi-quantification of adulteration in walnut oil by using excitation–emission matrix fluorescence spectroscopy coupled with chemometrics and ensemble learning
Xiaozhi Wang, Hai‐Long Wu, Tong Wang, An-Qi Chen, Hai-Bo Sun, Zi-Wei Ding, Hai-Yan Chang, Ru-Qin Yu
Topics & Concepts
ChemometricsPartial least squares regressionLinear discriminant analysisEdible oilVegetable oilChemistryBoosting (machine learning)Fluorescence spectroscopyChromatographyPrincipal component analysisAnalytical Chemistry (journal)Artificial intelligencePattern recognition (psychology)Biological systemMathematicsFood scienceFluorescenceStatisticsComputer sciencePhysicsBiologyQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesEdible Oils Quality and Analysis