Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir
Xiu You, Lin Yang, Xiaojuan Zhao, Kai Ma, Xiaohong Chen, Changliang Zhang, Guangxian Wang, Mingsheng Dong, Xin Rui, Qiuqin Zhang, Wei Li
Topics & Concepts
Isolation (microbiology)KefirMicrobiologyLactobacillusChemistryFood scienceBacteriaBiologyLactic acidFermentationGeneticsPolysaccharides and Plant Cell WallsProbiotics and Fermented FoodsSeaweed-derived Bioactive Compounds