Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii
Gilson Celso Albuquerque Chagas, Nelson Rosa Ferreira, Maria Beatriz Abreu Glória, Luiza Helena da Silva Martins, Alessandra Santos Lopes
Topics & Concepts
Saccharomyces cerevisiaeFermentationFood scienceChemistryReduction (mathematics)YeastBiotechnologyBiologyBiochemistryMathematicsGeometryFood Chemistry and Fat AnalysisCocoa and Sweet Potato AgronomyAfrican Botany and Ecology Studies