Self-assembled lipids for food applications: A review
Anna Magri, Milena Petriccione, Miguel A. Cerqueira, Tomy J. Gutiérrez
Topics & Concepts
ChemistryNutraceuticalLecithinNanotechnologyLyotropicMicellePolyunsaturated fatty acidChemical engineeringMaterials scienceOrganic chemistryFatty acidPolymerBiochemistryAqueous solutionLiquid crystallineEngineeringFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing TechniquesSurfactants and Colloidal Systems