Effects of dietary trehalose on growth, trehalose content, non-specific immunity, gene expression and desiccation resistance of juvenile red claw crayfish (Cherax quadricarinatus)
Yao-Peng Lu, Pei-Hua Zheng, Xiuxia Zhang, Lei Wang, Juntao Li, Ze‐Long Zhang, Jia-Rui Xu, Yan-Lei Cao, Jian-An Xian, An‐Li Wang, Dongmei Wang
Topics & Concepts
BiologyCrayfishHepatopancreasTrehaloseCherax quadricarinatusHemolymphAnimal scienceMalondialdehydeGlutathione peroxidaseSuperoxide dismutaseAstacus leptodactylusAlkaline phosphataseFood scienceAntioxidantBiochemistryEcologyEnzymeAquaculture Nutrition and GrowthCrustacean biology and ecologyPhysiological and biochemical adaptations