Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition
Fernando Rivero‐Pino, María José León, Sergio Montserrat‐de la Paz
Topics & Concepts
AgricultureSupply chainFood chainBusinessAntimicrobialFood packagingFood scienceFood supplyBiotechnologyAntimicrobial peptidesChemistryAgricultural scienceBiologyMarketingEcologyOrganic chemistryInsect Utilization and EffectsInsect Pest Control StrategiesBee Products Chemical Analysis