Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage
Yue Min, Shiyuan Dong, Mingyue Su, Yuanhui Zhao, Mingyong Zeng
Topics & Concepts
OysterCrassostreaAdductor musclesFood spoilageBiologyFood scienceSensory systemPacific oysterFisheryAnatomyBacteriaGeneticsNeuroscienceMeat and Animal Product QualityMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and Growth