Chocolate consumption and risk of coronary artery disease: the Million Veteran Program
Yuk‐Lam Ho, Xuan‐Mai T. Nguyen, Joseph Q. Yan, Jason L. Vassy, David Gagnon, J. Michael Gaziano, Peter W.F. Wilson, Kelly Cho, Luc Djoussé
Topics & Concepts
MedicineCoronary artery diseasePopulationHazard ratioIncidence (geometry)DemographyType 2 diabetesDiabetes mellitusNational Health and Nutrition Examination SurveyProportional hazards modelGerontologyEnvironmental healthInternal medicineConfidence intervalEndocrinologyPhysicsOpticsSociologyFood Chemistry and Fat AnalysisNutritional Studies and DietCoffee research and impacts