Structure and main polyphenols in the haze of blackberry wine
Gang Wu, Gongjian Fan, Jianzhong Zhou, Xiaoli Liu, Caie Wu, Ying Wang
Topics & Concepts
HazeWinePolyphenolChemistryDifferential scanning calorimetryFourier transform infrared spectroscopyScanning electron microscopeCrystallizationSugarChromatographyNuclear chemistryFood scienceMaterials scienceChemical engineeringOrganic chemistryComposite materialThermodynamicsEngineeringAntioxidantPhysicsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research