The characteristics of sodium alginate-tremella polysaccharide assembled hydrogel induced by calcium ion and its protective effect on Lactobacillus rhamnosus
Lulu Chu, Youjin Deng, Min Zhang, Jieting Chen, Jieting Chen, Bingzhi Chen, Luyu Xie, Yuji Jiang, Yuji Jiang
Topics & Concepts
Lactobacillus rhamnosusPolysaccharideCalciumChemistrySodium alginateSodiumFood scienceLactobacillusChemical engineeringMicrobiologyBiochemistryOrganic chemistryBiologyFermentationEngineeringProbiotics and Fermented FoodsSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food Biotechnology