Enhancement of stability and controlled release of phycocyanin via W1/O/W2 double emulsions prepared with propylene glycol alginate and whey protein isolate
Miaomiao Han, Zhao Ya, Li Li, Mohammad Molaveisi, Jiao Yu, Qilong Shi
Topics & Concepts
Whey protein isolateChemistryWhey proteinPolyvinyl alcoholChromatographyParticle sizeChemical engineeringThermal stabilityNuclear chemistryOrganic chemistryEngineeringPhysical chemistryProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes