Improved stability and in vitro bioavailability of β-carotene in filled hydrogel prepared from starch blends with different granule sizes
Dabin Kim, Yun-Kyoung Jung, Shin‐Joung Rho, Yong‐Ro Kim, Yong‐Ro Kim
Topics & Concepts
BioavailabilityStarchGranule (geology)EmulsionChemical engineeringChemistryCaroteneIn vitroMaterials scienceFood scienceBiochemistryComposite materialBiologyBioinformaticsEngineeringFood composition and propertiesProteins in Food SystemsCardiovascular Health and Disease Prevention