Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicals
Minwei Xu, Zhao Jin, Zixuan Gu, Jiajia Rao, Bingcan Chen
Topics & Concepts
OdorLipoxygenaseGerminationRadicalChemistryFood sciencePulse (music)HorticultureBiologyEnzymeBiochemistryOrganic chemistryElectrical engineeringEngineeringDetectorGABA and Rice ResearchProteins in Food SystemsProbiotics and Fermented Foods