Comparative survival of exopolysaccharide encapsulated Lactobacillus plantarum and Pediococcus pentosaceus in simulated gastrointenstinal conditions and storage time
Abbas Abedfar, Marzieh Hosseininezhad, Alireza Sadeghi, Mojtaba Raeisi
Topics & Concepts
Lactobacillus plantarumFood scienceChemistryLactic acidPopulationPectinProbioticXyloseBacteriaMicrobiologyChromatographyBiologyFermentationSociologyGeneticsDemographyProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology