Impediment effect of chemical agents (additives) on gluten development in cookie dough
Shabbir Ahmad, Ambreen Naz, Muhammad Usman, Adnan Amjad, Imran Pasha, Umar Farooq
Topics & Concepts
Food scienceGlutenWheat flourChemistryFlavorRheologyTasteMaterials scienceComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyCeliac Disease Research and Management