Ultrasound-assisted low-temperature extraction of polysaccharides from Lavandula angustifolia Mill.: optimization, structure characterization, and anti-inflammatory activity
Lei Cao, Liu We, Ha Jing, Ayzukram Yasen, Junlong Wang, Yufan Wang, Zhiyan Yang, Abulimiti Yili, Rehebati Nuerxiati, Zebin Weng
Topics & Concepts
Lavandula angustifoliaExtraction (chemistry)PolysaccharideChemistryCharacterization (materials science)UltrasoundChromatographyTraditional medicineBiochemistryMedicineMaterials scienceNanotechnologyEssential oilLavenderRadiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems