Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch
Min Xiong, Bin Chen, Yanli Chen, Shanshan Li, Zhengfeng Fang, Lina Wang, Caixia Wang, Hong Chen
Topics & Concepts
Food scienceStarchChemistryAmyloseIn vitroFiberDigestion (alchemy)BiochemistryOrganic chemistryChromatographyFood composition and propertiesPhytase and its ApplicationsPomegranate: compositions and health benefits