High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization
Fernanda G. Castro-Campos, Eduardo Morales‐Sánchez, A.H. Cabrera-Ramírez, Mario M. Martínez, Mario E. Rodríguez‐García, Marcela Gaytán‐Martínez
Topics & Concepts
SwellingAmyloseCrystallinityMaterials scienceStarchEnthalpyOhmic contactElectrical resistivity and conductivityChemical engineeringJoule heatingComposite materialAnalytical Chemistry (journal)ChemistryThermodynamicsFood scienceChromatographyPhysicsEngineeringElectrical engineeringLayer (electronics)Food composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications