Fabrication and comparison of active films from chitosan incorporating different spice extracts for shelf life extension of refrigerated pork
Ting Liu, Liu Liu, Xiaoman Gong, Fumin Chi, Zhen Ma
Topics & Concepts
ChitosanSpiceShelf lifeFood scienceComposite numberDPPHAntibacterial activityMaterials scienceChemistryFood packagingAntioxidantNuclear chemistryComposite materialBacteriaOrganic chemistryBiologyGeneticsEngineeringElectrical engineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityPostharvest Quality and Shelf Life Management