Changes in acetaldehyde and formaldehyde contents in foods depending on the typical home cooking methods
HyunJeong Jung, SeHyeok Kim, KeunCheol Yoo, JaeHwan Lee
Topics & Concepts
AcetaldehydeChemistryFormaldehydeFood scienceDetection limitFructoseSucroseChromatographyMaltoseOrganic chemistryEthanolAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityFermentation and Sensory Analysis