Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
Emily Moberg, Edward H. Allison, Heather K. Harl, Tressa Arbow, Maya Almaraz, Jane Dixon, Courtney Scarborough, Taryn Skinner, Laura Vang Rasmussen, Andrew M. Salter, Xin Gen Lei, Benjamin S. Halpern
Topics & Concepts
SustainabilityPrivate sectorBusinessPublic sectorFood systemsPublic policyNatural resource economicsEconomicsEconomic growthFood securityEconomyAgricultureGeographyEcologyArchaeologyBiologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability