Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization
Lipeng Du, Yi Ru, Huifen Weng, Yonghui Zhang, Jun Chen, Anfeng Xiao, Qiong Xiao
Topics & Concepts
Maillard reactionGelatinEmulsionPickering emulsionAgarChemistryConjugateChromatographyFood scienceOrganic chemistryBiologyMathematicsBacteriaMathematical analysisGeneticsPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications