Understanding the effects of dry heat treatment on wheat flour pasting: Insights from protein and starch structural changes
Tingting Hong, Yongshuai Ma, Fengfeng Wu, Yamei Jin, Dan Xu, Xueming Xu, Xueming Xu
Topics & Concepts
CrystallinityFood scienceStarchChemistryAbsorption of waterWheat flourSwellingSolubilityPolysaccharideMaterials scienceBiochemistryOrganic chemistryCrystallographyComposite materialFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications