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Correlating 3D printing performance with sol-gel transition based on thermo-responsive k-carrageenan affected by fructose

Yaolei Zhu, Wei Di, Mengyuan Song, Bimal Chitrakar, Zhenbin Liu

2022Journal of Food Engineering29 citationsDOI

Topics & Concepts

RheologyExtrusionFructoseMaterials scienceChemical engineeringGlass transitionSol-gelNanotechnologyPolymer chemistryPolymerChemistryComposite materialOrganic chemistryEngineeringSeaweed-derived Bioactive Compounds3D Printing in Biomedical ResearchMicroencapsulation and Drying Processes
Correlating 3D printing performance with sol-gel transition based on thermo-responsive k-carrageenan affected by fructose | Litcius