Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Topics & Concepts
MycotoxinAflatoxinPatulinZearalenoneBiotechnologyHuman decontaminationOchratoxinsFood scienceCitrininBiologyFood safetyFusariumToxicologyOchratoxin AWaste managementBotanyEngineeringMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyIndoor Air Quality and Microbial Exposure