A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
Turgay Çetinkaya, Zafer Ceylan, Raciye Meral, Ali Kılıçer, Filiz Altay
Topics & Concepts
Food spoilageFood scienceMesophileFish <Actinopterygii>Aerobic bacteriaChemistryBacterial growthBacteriaBiologyFisheryGeneticsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAquaculture disease management and microbiota