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MALDI-TOF-MS and in-depth dynamic simulations on the molecular forces determining the stability of the 4-hydroxybenzoic acid – β-Casein complex following UHT-like treatment

Lloyd Condict, Jonathan Cavallo, Andrew Hung, John Ashton, Stefan Kasapis

2022Food Chemistry14 citationsDOI

Topics & Concepts

Covalent bondHydrogen bondChemistryCaseinMolecular dynamicsMoleculeAqueous solutionSolventSide chainHydrophobic effectComputational chemistryChromatographyCrystallographyOrganic chemistryPolymerMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides
MALDI-TOF-MS and in-depth dynamic simulations on the molecular forces determining the stability of the 4-hydroxybenzoic acid – β-Casein complex following UHT-like treatment | Litcius